Here’s how you make it:
Ingredients:
20 ounces of crushed pineapple (keep the juice!)
1 package of instant vanilla pudding (3.4 ounces)
1 cup of whipped topping, thawed
Instructions:
Hungarian Goulash
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This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
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Spaghetti salad with turkey breast and cheese
