I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy (Page 2 ) | November 9, 2023
Annonce:
Here’s how you make it:
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Ingredients:
20 ounces of crushed pineapple (keep the juice!)
1 package of instant vanilla pudding (3.4 ounces)
1 cup of whipped topping, thawed
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Instructions:
Italian Cream Stuffed Cannoncini
Made this tonight and didn’t change a thing! So flavorful!
After eating this, I’m never having salmon any other way!
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