Ingredients
1 box gluten free yellow cake mix
1/2 cup (1 stick) unsalted butter
2 tsp vanilla divided
3 8 ounce packages cream cheese softened
3 eggs
3 tsp cream of tartar
3/4 cup sugar (or splenda)
peaches diced in about 1/2 dice. I used 1 bag frozen VIP peaches. If you’re gonna use fresh I would say it’s probably 3 good sized peaches.
1 tsp cinnamon
1/3 cup brown sugar
OLD FASHIONED FUDGE
Probably the best version of this dish I’ve ever created, it’s enjoyable
CORNISH BEEF PASTIES
After having this, I’m never eating corn any other way!
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