CORNISH BEEF PASTIES | February 4, 2024
Annonce:
Advertisement:
CORNISH BEEF PASTIES
DOUGH:
3 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup cold water
2 egg yolks, divided
FILLING:
1 lb ground beef (or 1 lb leftover roast, chopped)
1 lb waxy potatoes (red or Yukon gold), diced
2 carrots, peeled and diced
1 small onion, diced
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
PREPARATION:
Brunch Casserole
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Wowza, these babies came out perfect! Will def do again!
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
Dead orchid, just a pinch to resurrect it
Simple 6-Ingredient Dessert Cups
Learn how to Correctly Grow Beautiful Plants in Water
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
