Using a big spatula or wooden spoon, fold in the shredded zucchini. The best way to fold batter is to use a gentle but firm motion. You want the zucchini to be well-distributed. Then fold in the chocolate chips, nuts or other mix-ins you like (more ideas below!).
Step 5: Pour into pan
Transfer the batter to the greased pan. Smooth the top with a spatula—wet the spatula to make a smoother glide.
Step 6: Bake
Bake until a toothpick inserted in the center of the loaf comes out clean, about 55-60 minutes. (Note that chocolate chips will appear as melted smears on the toothpick or knife; you’re just looking for any raw batter on the tester.)
Cool in the pan for one hour before removing to a wire rack to cool completely.
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Delicious and Chewy Coconut Cookies: A Tropical Classic
Cheesy tater tot breakfast casserole
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
Vegetable Hamburger Soup
Delicious Chocolate Cake Recipes for Every Occasion!
