Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
Don’t throw away your old dish sponges – they can protect and grow your plants
After one bite, my daughter was begging me to tell her how to make it!
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
OVEN BAKED CHICKEN PARMESAN
ROASTED VEGETABLES
What a tragedy! It’s about American Pickers star Danielle Colby.
