Step 9: When the cake is done, poke holes in it with a fork and pour the hot chocolate on top in three batches.
Step 10: Allow the cake to cool completely before preparing the whipped cream.
Step 11: When the cake is cool enough to handle, spread the whipped cream on top and level it out.
Step 12: To make the ganache, bring the cream to a boil, then add the chocolate and combine well. Allow the ganache to cool completely before pouring it over the cake:
Step 13: Set aside for 3/4 hour to cool.
My Mississippi friend introduced me to this recipe! Instant hit!
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Creole-Style Shrimp and Sausage Gumbo
Mexican Cornbread Casserole
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
