Instructions:
Step 1
To start, coat the chicken with a mixture of cornstarch, garlic powder, salt, and pepper.
Step 2
Then, sauté the coated chicken in olive oil until lightly browned.
Step 3
After that, combine pineapple juice, ketchup, brown sugar, and apple cider vinegar in a bowl.
Step 4
In this step, place the sautéed chicken in a baking dish.
Step 5
Next, pour the pineapple juice mixture over the chicken.
Step 6
Finally, top the mixture with diced onion, bell pepper, and pineapple.
Step 7
Bake at 375°F for 25-30 minutes or until chicken is fully cooked.
Serve over cooked rice and enjoy!
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
HOMEMADE MEATLOAF
Sicilian Whole Orange Cake
A lot of people had a crush on her in the 1980s, but look at her now…
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Black Circle Around Toilet? Here’s How to Get Rid of It Once and for All!
CHERRY BARS
Learn how to plant lemon in a cup and your house will always smell good
Simple and fast dumpling soup, ideal for busy weeknights.