Ham and Broccoli Biscuit Bake | November 14, 2023
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Ingredients

  • 2-1/2 cups frozen chopped broccoli
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/4 cups 2% milk, divided
  • 1 teaspoon garlic pepper blend
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 2 cups cubed fully cooked ham
  • 1 cup shredded cheddar-Monterey Jack cheese
  • 1-1/2 cups biscuit/baking mix
  • 1 large egg, beaten

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