Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake layer:
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
For the banana cream topping:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Sliced bananas for garnish (optional)
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
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I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
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QUICK AND DELICIOUS MEXICAN CASSEROLE
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
