Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake layer:
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
For the banana cream topping:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Sliced bananas for garnish (optional)
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Can’t wait to try this next time! These guys always get me!
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CABBAGE SOUP
