Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake layer:
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
For the banana cream topping:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Sliced bananas for garnish (optional)
Chicken Cordon Bleu
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
SALTED CARAMEL KENTUCKY BUTTER CAKE
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