Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
ONE PAN SHRIMP FETTUCCINE ALFREDO
Vegan Chia Seed Pudding Recipe
I always make this for every party, and it never lasts – the mason jar gets polished off!
Belgian Vanilla Yogurt Waffles
NO BAKE COOKIE CAKE
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
My neighbor took one bite and came asking for the recipe
