Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This dish consistently captivates every audience at any gathering.
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Key Lime Pie Lush
Smoked Chicken Breast
Jasoп Whitlock said “ANGEL REESE IS ARGUABLY THE MOST OVERRATED ATHLETE IN ALL OF SPORTS.. SHE’S INCREDIBLY UNATHLETIC… SHE HAS NO SKILL, NO POST-GAME… THAT’S WHY SHE HATES CAITLIN CLARK SO MUCH.”
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why
Discover these eight straightforward techniques to rid your home of spiders.
Mini Pizzas with Homemade Dough and Sauce
