Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
My Louisiana neighbor shared this with me. It’s been on repeat since!
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
Learned this a while ago and it always hits the spot!
How To Make Homemade Banana Peel Fertilizer for Your Garden
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Throw in 3 drops and you won’t believe the results: you will have a flawless floor
Cheddar Cheese and Rosemary Biscuits
Barbra Streisand says she ‘can’t live in this country’ if this happens
