Ingredients:
For the Fermented Dough:
18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)
100 g oatmeal flour
100 ml lukewarm milk or water
For the Brioche:
450 g oatmeal flour
60 g powdered sugar
9 g salt
4 whole eggs
Vanilla extract
1 cap of orange blossom water
100 ml lukewarm milk
100 g unsalted butter (not melted)
1 egg yolk beaten with milk for glazing
Instructions:
With these 2 ingredients, the mattress is like new again: all housewives do it
If you put it in the washing machine, your clothes will no longer have wrinkles: throw the iron in the trash
Butter Pecan Cookies
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
FRESH PEACH COBBLER
