Preheat the oven to 350F
Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later.
Cream the butter and sugar until fluffy. Beat in the egg.
When the egg is fully incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that’s ok.
Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
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My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
BEST STEAK
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Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
SAD ENDING. Famous singer passed away today after she was put on life support
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