Preheat the oven to 350F
Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later.
Cream the butter and sugar until fluffy. Beat in the egg.
When the egg is fully incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that’s ok.
Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
6 Tips to Keep Spiders Away from Your Home
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Orchid, only with this trick gardeners manage to make it live for many years
PIZZA BURGER PIE
