Preheat the oven to 350F
Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later.
Cream the butter and sugar until fluffy. Beat in the egg.
When the egg is fully incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that’s ok.
Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
LUNCH LADY BROWNIES: A DECADENT DELIGHT
A classic! My nana used to make it and thankfully I saved her recipe
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
BAKED LEGS WITH CREAM OF MUSHROOM
Scallops in Cream
