Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.
Crock Pot Beef and Noodles
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
A great tip to revitalize your washing machine drawer: getting rid of mold
CREAM CHEESE CHICKEN ENCHILADAS
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
Classic Lasagna
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Smoked Chicken Wings
After one bite, my daughter was begging me to tell her how to make it!
