Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.
Oreo Pancakes with Cream Cheese Drizzle
Crispy and Flavorful: Amish Onion Fritters Recipe
Chicken Breast Stuffed With Broccoli Cheese
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
Meryl Streep’s children are all grown up – her daughter looks exactly like her
Chocolate Coffee Cake with Lotus Cream Topping
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
My Parents Didn’t Show up for My School Graduation — Their Excuse Is Ridiculous
