Preheat the oven to 350F
Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later.
Cream the butter and sugar until fluffy. Beat in the egg.
When the egg is fully incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that’s ok.
Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
Homemade Pineapple Soft-Serve Ice Cream
Chocolate Peanut Cookie Balls
McDonald’s Stocks Skyrocket 200%: “Making McDonald’s Great Again”
RASPBERRY CREAM CHEESE COFFEECAKE
Rare photos of Princess Diana, one of the most photographed people on Earth
When you go to the beach and see a spot with no waves, don’t come closer
I might blush when I say this, but I’m obsessed with this dish
Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills
