Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.
Made this tonight and didn’t change a thing! So flavorful!
Savory Chicken Pie with Homemade Dough
Shrimp salad
Put this on the table and blink—it’s gone! My guests just devour it
Homemade Picadillo with Flour tortillas
Roasted Parmesan Creamed Onions
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
I brought these to the party, and they were gone before I could grab one myself
Southern Fried Chicken
