Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.
“How to Clean a Burnt Iron Soleplate – 11 Effective Step-by-Step Methods”
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
Slow Cooker Honey Garlic Chicken
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
ham and cheese croissants
MOIST WHITE CAKE
