Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Swedish Meatball Pasta Bake
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
HOW TO REMOVE YELLOW LIMESCALE STAINS FROM THE TOILET WITH NATURAL REMEDIES
OLD SCHOOL BUTTER PECAN POUND CAKE
Toilets: Why do you have to pour salt into the bowl every day?
BREAKING NEWS: Megyn Kelly Urges Boycott of Taylor Swift Following Gaza Charity Event Appearance, “You Clearly Know Nothing”