Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time.
Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
Spread the glaze over the cooled blondies. Let the glaze set before slicing.
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Baked Cannelloni
Flourless Almond Cake with Raspberry Sauce
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
I swear this recipe is what breakfast dreams are made of!
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
This is a winner every time I make it! Bring it out and guests go crazy over it
Elton John Bids Farewell to Touring After 50 Years on the Road
Grandma’s tip for cleaning car headlights
