Ingredients:
For the Prime Rib:
1 bone-in prime rib roast (about 4-6 pounds)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
For the Au Jus:
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
Overnight Pecan Pie French Toast
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Cheesy Garlic Chicken Wraps
Cut a lemon in 4, add salt and place it in your room, THIS trick will change your life.
Irresistible Delight: Homemade Apple Fritters Recipe
Here’s How to Clean and Shine Your Food Coating Trays with 6 Natural Products
Collard Greens Recipe
BEEF ROAST POT
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
