4. Make the Au Jus:
a. While the prime rib is resting, prepare the au jus. In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Season with salt and black pepper. Simmer over medium heat for about 10-15 minutes.
5. Slice and Serve:
a. Carve the prime rib into thick slices, and serve with the prepared au jus.
Enjoy your perfectly cooked prime rib with a flavorful crust, juicy interior, and a delicious au jus. This dish is sure to impress at any special gathering.
Best Vegan Broccoli Salad
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Italian Cream Stuffed Cannoncini
My Parents Didn’t Show up for My School Graduation — Their Excuse Is Ridiculous
Boil Rosemary for 10 Minutes: The Benefits and Impacts
Natural Detox Bomb: Lemon, Raisin, and Beet Liver Cleanse
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Joy Behar Calls Dolly Parton’s Jolene Anti-Feminist And Fans Come Unglued
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them
