Instructions:
Step 1
First, beat butter and powdered sugar for 3-4 minutes in a bowl, then add the chosen flavorings and mix well.
Step 2
Then, sift in flour and cornstarch, blend until combined.
Step 3
After that, roll dough into 36 balls, flatten with a fork, and add optional sprinkles.
Step 4
In this step, shill dough balls for 2 hours in the fridge or use the freezer for a quicker firming.
Step 5
Next, preheat oven to 300°F (150°C), and place up to 12 cookies on a tray. Bake for 19 to 20 minutes until tops are set.
Step 6
Finally, cool on the tray before serving.
Baked Apples with Feta, Honey, and Cranberries
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Meat Shell Potato Pie
Simple Tunisian Fricassee Recipe to Make
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Homemade Banana Pudding
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Breaking News: The firefighter reveals Princess Diana’s final words: “She handed me a lock of the culprit’s hair, asking me to give it to her two sons and saying, ‘Find the one who harmed your mother…’
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
