Instructions:
BACON: Add bacon strips to skillet and cook until crisp. Transfer the cooked bacon to a serving dish lined with paper towels. Cut into 1-inch pieces
CHICKEN: Dry the chicken with paper towels and season with salt, pepper and garlic. Set aside.
Heat the olive oil in a large deep pan. Add the chicken breasts and cook on each side over medium-high heat for about 4 minutes per side (for a total of 8 minutes) until golden brown. If the chicken is still pink in the centre, reduce the heat to medium and cook covered for several minutes until it is no longer pink in the centre. Remove chicken from pan and slice.
The Easiest Chocolate Chip Squares
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Sausage, Egg and Cheese Breakfast Roll-Ups
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
AMISH CINNAMON BREAD
LASAGNA BOLOGNESE
