Add the butter to the hot pan and once it melts, add the chopped garlic and cook for 1-2 minutes until fragrant.
Add the tomatoes and cook for 3 minutes over medium-high heat until the tomatoes release their juice. Add the fresh spinach and cook until it wilts.
Reduce heat and season with paprika, Italian seasoning, crushed red pepper flakes and salt. Stir.
Then add the thick cream and slowly add the parmesan – until the cheese melts and makes the sauce creamy.
Enjoy !
CINNAMON BREAD
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
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I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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Strawberry Roll Cream Cake
