Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.
As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on your taste buds, perfectly balanced by the smoothness of cream cheese.
This simple yet captivating recipe is a testament to the joy of simple desserts that provide comfort and enjoyment.
Ingredients
1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly sliced
Mediterranean Potato Vegetable Stir Fry
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
The Surprising Cleaning Hack: Mopping with Bubble Wrap
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
The Most Common Reason Couples Stop Having Sex
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Ham and Cheese Crescent Rolls
