-Add in the liver and then cook this for about 5 or so minutes, until this dish starts to brown.
-Once this is finished cooking, put the onions directly onto the skillet, heating these up together with the liver as well.
-Take the liver and onions and put this onto a plate. Use a stock and the wine to deglaze this, and from there, you want to make sure the liquid is reduced in this until it creates a nice, thick sauce that will really give you something to enjoy with this.
-Take the liver, put it on a serving dish, and then, also add the onion to this. Add the sauce you just made, and then add a bit of parsley in order to garnish, and then you can serve it!
I assure you, this is addictive and sweet!
Cranberry Sauce Cake
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
Why your clean laundry may not smell as good as it should
Irresistible Citrus Delights in 1 Minute!
Bed bugs in the house | The most effective tricks to defeat them without toxic products!
Loaded Steak Quesadillas
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
