Preparation
Preheat oven to 350°FSeparate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet.Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.Saute the pepper and onions until they are tender.Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.Place a layer of provolone cheese over the peppers and onions.In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).Cut and serve.
Banana Cream Cheesecake Bars
This meal was a hit at the dinner party, and everyone went back for seconds.
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Mango-Pineapple Punch: A Refreshing Tropical Delight
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Peanut jam with condensed milk with just
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
YOGURT AND CHOCOLATE CAKE
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
