DIRECTIONS TO MAKE IT
Step 1
In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
Step 2
Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
Step 3
And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
Hungarian Goulash
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Barbecue Chicken Burritos
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
Sweet Potato Cornbread
Mini Strawberry Cheesecake Bites
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Learn how to grow avocados in pots so you don’t have to buy them anymore
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
