DIRECTIONS TO MAKE IT
Step 1
In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
Step 2
Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
Step 3
And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
Yum! Made this for friends at church, and everyone asked for the recipe!
Southern Chicken Fried Steak with Gravy Recipe
‘Wheel of Fortune’ Host Pat Sajak Says ‘The End Is Near’ After 40 Years
The art of pruning roses: a step-by-step guide to lush blooms
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
