DIRECTIONS TO MAKE IT
Step 1
In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
Step 2
Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
Step 3
And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
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This is the only cheesecake I’ll eat during Christmas! The best!
STRAWBERRY TRES LECHES CAKE
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