INGREDIENTS
2 eggs, beaten
1 + 1/2 pounds ground beef (85% lean)
1 cup salsa (preferably one with green peppers in it)
1/3 cup diced yellow onion
2 cloves garlic, minced
1/2 cup seasoned bread crumbs
1 teaspoon Worcestershire
1 + 1/2 cups shredded sharp cheddar cheese
2 teaspoons chile powder
1 teaspoon oregano, crushed between fingertips (preferably Mexican)
salt and fresh black pepper
Topping:
1/4 cup ketchup or hot sauce
Perfect Vinegar tip for preparing crispy fried potatoes
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Apple Cinnamon Puff Pastry with Apricot Jam
6 tips to neutralize bad smells in the fridge after returning from vacation!
Classic Hearty Reuben Bake
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Sheet Pan French Toast Recipe
I always make this for every party, and it never lasts – the mason jar gets polished off!
Want to Test Your Brain Power? Check Out This Math Problem
