INGREDIENTS:
1 orange, quartered, cored, any seeds removed
1 cup Chelsea Raw Caster Sugar (225g)
1/2 cup Olivani Pure Olive Oil (125ml) or 125g Tararua Butter, melted
2 large eggs, lightly beaten
2 Tbsp honey
1 Tbsp lemon juice
1 cup Edmonds Self Raising Flour (150g)
1/2 cup ground almonds (66g)
Orange and Cinnamon Syrup
1 cup fresh orange juice (250ml)
1/2 Chelsea Raw Caster Sugar (113g)
Thinly sliced rind of 1 orange
1 cinnamon stick
Method:
Italian Cream Cake
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
AMISH BAKED CUSTARD
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TRADITIONAL SODA BREAD
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