Tips:
For a flavour twist, substitute half the quantity of orange juice and orange rind in the syrup topping with lemon – this will give a more tangy and zesty taste.
This zesty moist cake keeps well in the fridge, so can be made a day ahead. Great for occasions when time pressures mean it is difficult to make a ready-to-eat dessert from scratch.
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Grandma’s Biscuits
Baked Cream Cheese Spaghetti Recipe
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