Tips:
For a flavour twist, substitute half the quantity of orange juice and orange rind in the syrup topping with lemon – this will give a more tangy and zesty taste.
This zesty moist cake keeps well in the fridge, so can be made a day ahead. Great for occasions when time pressures mean it is difficult to make a ready-to-eat dessert from scratch.
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Better Than Anything Cake
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Carne Guisada with floor tortillas
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Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
