Instructions:
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a spacious mixing bowl, blend together the softened butter, brown sugar, and granulated sugar until the mixture achieves a light and fluffy consistency.
Add the eggs one at a time, followed by the vanilla extract, ensuring thorough incorporation of each ingredient.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
Gently fold in the toasted, chopped pecans.
Drop generous tablespoons of dough onto the prepared baking sheets, leaving sufficient space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the cookies display a golden brown edge while maintaining a soft center.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Indulge in these homemade Tranquil Treat Cookies as a delightful dessert or a sweet snack anytime during the day!
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
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