Lemons and Salt: Grandma’s Age-Old Tip
Refrigerating lemons may not be the optimal solution, as the cold temperature can lead to dehydration and a loss of zest. So, how should one store a surplus of lemons? Let’s explore.
The formation of mold on lemons is influenced by various factors, including climatic conditions, transportation-related damages, and the acidic pH of the fruits, which makes them more prone to fungus spores.
While mold doesn’t render lemons toxic or harmful, it’s essential to prevent its formation. Here’s a method to safeguard lemons from spores:
Cut lemon slices.
Mix water and salt in a container.
Add the lemon slices to the mixture.
Seal the container tightly and shake it.
Store for months.
By pickling lemons in a saltwater solution, you can effectively preserve their freshness for an extended period, thanks to salt’s unique properties.
Advice:
HOMEMADE RANCH DRESSING RECIPE
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
SOFT & FLUFFY HOMEMADE BREAD
PHILLY CHEESESTEAK EGG ROLLS
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Pandoro tart with tiramisu-style cream