5th STEP
To increase the taste of the pound cake batter, stir in the vanilla essence. Fold in the drained smashed pineapple gently until it is uniformly distributed throughout the batter.
6th STEP
Smooth the top of the batter in the prepared bundt pan. Bake for 1 hour and 15 minutes in a preheated oven, or until a toothpick inserted into the middle comes out clean.
7th STEP
Allow the cake to cool for 15 minutes in the pan before transferring it to a wire rack to cool entirely. When completely cool, slice and serve.
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
BANANA BREAD BROWNIES
This recipe rocks! It tastes even better the next day, if you can wait that long!
Most folks I know don’t know how to do this anymore. Thank you dad!
PHILLY CHEESESTEAK SLOPPY JOES
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Fry The Zucchini
