6th Step
Evenly distribute the meat, onion, and cabbage mixture throughout the rolled-out dough. Sprinkle shredded cheese over the filling if desired. Roll out the second amount of dough and close the edges to cover the filling. Cut a few slits on the top to let steam escape during baking.
7th Step
Bake the Runza Casserole for 25-30 minutes, or until the top is golden brown, in a preheated oven. Allow for a few minutes of cooling before slicing the dish. Serve the Runza Casserole in squares while still warm. Serve mustard on the side as a typical complement.
Tips and Variations:
Experiment with several cheeses or combine them for a gooey, savory twist.
For a vegetarian option, replace the ground beef with plant-based alternatives.
Make the filling and dough ahead of time for speedy assembly on busy days.
Unbaked Runza Casserole may be frozen for later use. When ready to eat, thaw and bake
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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I appreciate your gratitude! This solution is perfect for a quick source of comfort!
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