Baste the ham every 30 minutes with the reserved glaze and pan juices.
In the last 20 minutes of cooking, remove the foil and increase the oven temperature to 400°F (204°C) to caramelize the glaze.
Let the ham rest for 10-15 minutes before serving.
This Coca-Cola Glazed Ham, with its glossy appearance and deep flavor, is sure to be the highlight of your meal, promising to start a new tradition for many years to come. Enjoy your culinary adventure!
Macaroni and Cheese
Southern Fried Chicken
Made this tonight and didn’t change a thing! So flavorful!
How To Put A Delicious Spin On Grilled Cheese
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
Lemons and Salt: Grandma’s Age-Old Tip
Sheet Pan Easter Dinner
Blueberry Cream Cheese Muffins
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
