Grandma’s No-Fail Pie Crust | December 28, 2023
Annonce:
Advertisement:
This centenarian recipe, a cherished legacy from my nana, is foolproof and time-tested. Boasting over a century of tradition, Grandma’s No-Fail Pie Crust is renowned for its irresistibly buttery and flaky texture, making it the ultimate choice for both sweet and savory creations. Whether you’re celebrating a holiday, a special occasion, or simply indulging your baking passion, this classic pie crust is a must-have in every baker’s repertoire.
Ingredients:
4 cups all-purpose flour
1 ¾ cups shortening
½ cup water
Advertisement:
3 tablespoons white sugar
1 egg
2 teaspoons salt
Advertisement:
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
Donuts: how to make them irresistible!
Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
Elon Musk Has A Simple Solution For People Who Replace American Flag With Another Country’s Flag! See it Below
At only 62 years old, the legendary actor is unrecognizable!
The remedy to restore softness to now rough and hard towels: 2 movements are enough
Peanut Butter Cup Crack Brownies
