Directions:
In a medium-sized saucepan, combine sugar, milk, butter, and salt. Bring the mixture to a boil and cook for 5 minutes, stirring constantly.
Add the chocolate chips and cook until melted.
Remove the saucepan from heat; stir in marshmallows, vanilla, and nuts. Mix well.
Pour the mixture into an 8-inch pan.
Allow it to cool, then cut into squares.
Vegan Dump and Bake Meatless Meatball Casserole
Belgian Vanilla Yogurt Waffles
Time and time again, I always reach to make this recipe!
Comtoise Feuillantine with Comte and Ham
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Canned Salmon Patties Don’t Lose This Recipe
Female Boxer Refuses To Fight Transgender Boxer In Championship Match
I Was Reading My Grandkids a Book about a Secret Chamber When Suddenly, They Revealed That Their Parents Had One Too
Cheesy Chicken Fritters
