Crush the graham crackers finely.
Mix the melted butter with the crumbs and press into a springform pan. Let it chill in the refrigerator.
Whisk together the softened cream cheese, heavy cream, powdered sugar, and vanilla until the mixture is smooth and creamy.
Pour the cream cheese mixture over the crust, spreading it evenly, and refrigerate for at least 2 hours.
Just before serving, lavish the top with blueberry pie filling.
Optionally, enhance it with a layer or garnish of whipped topping or Cool Whip for an added touch of creaminess.
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
STRAWBERRY CREAM CHEESE ICEBOX CAKE
Absolutely divine! This is one of my favorite cakes ever!
Mac and Cheese Meatloaf Casserole
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Natural house cleaning tips: cleanliness without chemicals
Meatloaf and Mashed Potatoes with Gravy
Old-school spaghetti
