Making the Gravy:
1st Step
Melt the butter in the same skillet over medium heat. Add the flour and whisk continuously for approximately two to three minutes to make a roux. This will act as the gravy’s thickening agent.
2nd Step
Stir in the minced garlic and diced onion. Approximately 2 to 3 minutes, or until aromatic and translucent.
3rd Step
Pour the chicken bouillon and whole milk gradually while consistently whisking to prevent clots from forming. Allow the mixture to simmer, stirring intermittently, until it reaches the desired thickness.
4th Step
To the gravy, add the dried thyme, dried rosemary, salt, and black pepper. These aromatic herbs will impart a fragrant, earthy flavor to the dish, reminiscent of Grandma’s kitchen.
My Mississippi friend introduced me to this recipe! Instant hit!
Tropical Mango Strawberry Swirled Slushies
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Unleash the Potential of the Avocado Seed
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.
Ground Beef and Cheese Pie: A Hearty Savory Delight
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
6 Easy Home Remedies for Cockroaches That Will Get Rid of Them Permanently
