This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Ingredients:
Canola oil
2 large eggs, beaten
1 cup whole milk
2 tablespoons Chile hot sauce (e.g., Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For serving: lemon wedges, cocktail sauce, rémoulade (optional)
How To Prepare Fried Shrimps:
If you just place it in the kitchen, it will eliminate all insects, including flies and mosquitoes.
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Here’s How to Clean and Shine Your Food Coating Trays with 6 Natural Products
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
EGGPLANT ROLLATINI
New England Patriots Coach Makes It Absolutely Clear, ‘There Won’t Be Any Anthem Kneeling in the Upcoming Match’
