Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table
Simple Kolacky Recipe
LOW-CARB BACON CHEESEBURGER CASSEROLE
Italian Stromboli – perfect for any dinner!
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Slow Cooker Taco Soup
Was there ever anything like this when you were a kid?
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