Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
I’ve tried this recipe multiple times and can never get enough of the sauce
How to get rid of spiders in your house once and for all! You’re not coming back
One-Pan Roasted Chicken & Potatoes