Preheat your oven to 350°F and grease a 9×13 baking dish.
Season the pork chops with salt and pepper. Sear each side in olive oil until browned, then remove.
Combine cream of onion soup, French onion soup mix, and milk.
Arrange potato slices at the bottom of the dish, topped with the seared chops.
Pour the soup mixture over the chops.
Diabetic Blueberry Muffins
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Whenever I make this, my husband is over the moon; it’s his weakness.
The secret button of the washing machine: This function saves time and ensures flawless laundry!
Delicious mango banana bread recipe
HEARTY TORTELLINI SOUP
Faded black clothes: learn how to wash them to reinforce the color
CHICKEN STEW WITH POTATOES AND VEGETABLES
Creamy Baked Macaroni and Cheese Recipe
