Preheat your oven to 350°F and grease a 9×13 baking dish.
Season the pork chops with salt and pepper. Sear each side in olive oil until browned, then remove.
Combine cream of onion soup, French onion soup mix, and milk.
Arrange potato slices at the bottom of the dish, topped with the seared chops.
Pour the soup mixture over the chops.
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Check this detail in the freezer: you pay double your bill
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