Preheat your oven to 350°F and grease a 9×13 baking dish.
Season the pork chops with salt and pepper. Sear each side in olive oil until browned, then remove.
Combine cream of onion soup, French onion soup mix, and milk.
Arrange potato slices at the bottom of the dish, topped with the seared chops.
Pour the soup mixture over the chops.
Cooking Spinach with Potatoes
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Minced potato roll
A suggestion for achieving shiny and spotless tiles:
Easy Classic Southern Potato Salad
How delicious is that, crispy cauliflower from the oven
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
Don’t throw away your used tea bags: hang them on the door handle and save money
7 Easy Home Remedies to Treat Foot Fungus
