Preheat your oven to 350°F and grease a 9×13 baking dish.
Season the pork chops with salt and pepper. Sear each side in olive oil until browned, then remove.
Combine cream of onion soup, French onion soup mix, and milk.
Arrange potato slices at the bottom of the dish, topped with the seared chops.
Pour the soup mixture over the chops.
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
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