Regal Pork Chop Recipe (Page 3 ) | January 15, 2024
Annonce:
Preheat your oven to 350°F and grease a 9×13 baking dish.
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Season the pork chops with salt and pepper. Sear each side in olive oil until browned, then remove.
Combine cream of onion soup, French onion soup mix, and milk.
Arrange potato slices at the bottom of the dish, topped with the seared chops.
Pour the soup mixture over the chops.
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Put this on the table and blink—it’s gone! My guests just devour it
smothered pork chops
