INSTRUCTIONS:
In the bowl of a stand mixer with a dough hook attachment, add the ingredients in this order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Start the mixer on “stir” and knead for 15 minutes, occasionally stopping to push the dough together. Adjust the consistency by adding a little more flour if needed.
Cover the dough with a damp towel and place it in a warm spot until it doubles in size (1-2 hours). We recommend proofing the dough in a closed microwave with a mug of just-boiled water next to it.
Grease two baking vessels with butter on all sides. You can use standard loaf pans, 9-inch round pans, or a combination of both.
How do you repair a shoe sole?
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Salisbury Steak
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Coach Elway Makes It Clear: “Anthem Kneeling Will Result in a Ban From the Team”
