After the dough has doubled, return it to the mixer and stir for another 5 minutes to eliminate air bubbles. Turn the dough onto a floured surface, cut it in half, and shape each half into a rough rectangular shape. For loaves, cut cross-wise into three equal pieces and place in the loaf pan. Alternatively, cut each half into 8 pieces, roll them into balls (or ropes for buns), and place them in a round pan. Allow the shaped dough to proof, covered, for another hour.
Preheat the oven to 350°F/175°C. Brush the risen dough with egg wash and bake for 23-25 minutes or until golden brown. After removing from the oven, brush the warm bread with sugar water for shine and sweetness.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
You know this meatloaf is bomb when all the kids gobble it up!
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Homemade Flour Tortillas!
BROWN SUGAR AND BACON BAKED BEANS!!!
The Intriguing Riddle: Unlocking Its Secrets
Express recipe: Delicious Flemish stew in just 30 minutes
