Once the cooking time is complete, gently stir the kielbasa bites to coat them in the sauce again.
Optionally, garnish with chopped fresh parsley just before serving to add a pop of color and fresh flavor.
Enjoy your Slow Cooker Apple Kielbasa Bites hot, either on a serving tray with toothpicks or over your chosen accompaniment.
Remember to keep them warm if serving at an event, as they are best enjoyed when the kielbasa is succulent and the apple bits are tender.
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Learn to Grow Potatoes in a Pot – Step by Step
Beef stew
Meatloaf Grilled Cheese