Slow Cooker Version:
In a mixing bowl, whisk together cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.
Place beef tips at the slow cooker’s bottom and pour the mixture over them.
Cook on low for 7-8 hours until the beef is tender and infused with flavor.
Serving:
Serve the beef tips over mashed potatoes or rice, drizzling with the rich gravy. For an extra touch of color and freshness, garnish with finely chopped parsley.
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Wow, I had no idea you could do this with just 3 ingredients!
So good! We licked our plates clean for this one!
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