Slow Cooker Version:
In a mixing bowl, whisk together cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.
Place beef tips at the slow cooker’s bottom and pour the mixture over them.
Cook on low for 7-8 hours until the beef is tender and infused with flavor.
Serving:
Serve the beef tips over mashed potatoes or rice, drizzling with the rich gravy. For an extra touch of color and freshness, garnish with finely chopped parsley.
Made this for Sunday football and it was a major hit! No leftovers!
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