Place the pre-soaked beans in the slow cooker. Ensure there’s enough room for expansion.
Add the chopped onion and minced garlic.
In a bowl, combine molasses, brown sugar, maple syrup, ketchup, dry mustard, smoked paprika, black pepper, and cayenne. Pour over the beans.
Top with the chopped bacon or ham hocks.
Add enough water to cover the beans. Adjust the quantity if necessary.
Cover and cook on low for 6-8 hours, until the beans are tender and the sauce thickens.
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Breaking: Netflix Loses Almost 10 Million Subscribers in a Day After Big Donation
Expired Yogurt: 3 Clever Ways to Recycle It!
Cherry Cheesecake Lush
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
