Instructions:
Preheat the oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
Cream together butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
Pour half of the batter into the greased loaf pans (1/4 in each).
Mix the ingredients for the cinnamon sugar mixture in a bowl. Sprinkle 3/4 of the cinnamon mix on the batter in the pans.
Add the remaining batter and sprinkle with the rest of the cinnamon mix.
I’ve made this pie for over 40 years now and it’s still our fave!.
CHILE RELLENO CASSEROLE
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