Ingredients:
3 tablespoons milk
3 tablespoons boiling water
1 teaspoon dry active yeast
8 ounces all-purpose flour (slightly less than 2 cups – recommended to measure and weigh)
1 1/2 ounces sugar (approximately 3 tablespoons)
1 egg
1 ounce butter, cold to room temperature (avoid melting)
A dash of salt
Sufficient oil to cover the bottom few inches of a wok or a deep fryer.
Glaze:
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed
Instructions:
Creamy Potato Soup
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Garlic Butter Steak Bites & Shrimp Feast
Vegan Butternut Squash Pasta Recipe
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Smoked Chicken Wings
Strawberry Pound Cake
Mississippi Mud Potatoes with Cheddar
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
