Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
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Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
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Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
