Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
SMOTHERED PORK CHOPS
Cheesy Garlic Cruffin
Chocolate sponge roll: the tasty dessert ready in no time
So good! We ate the whole thing!
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Adele: A Candid Look at the Talented Singer
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
Tasty Recipe: Salmon Puff Pastry with Potato Salad
