Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
I made this last Sunday when family was over, and everyone wiped their plates clean
sizzling cheddar & beef waps
Peach Cobbler Cheesecake Cones
Vegan Luscious Cream Cheesecake
Amazing Nutella Stuffed Cookies
Easy Apple Pie Cupcakes Recipe
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
