Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
Super easy and tastes fantastic! You can’t miss this one!
This is a winner every time I make it! Bring it out and guests go crazy over it
Strawberry Lasagna
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Superior to French fries! Crispy, Tasty, and Quite Simple
Donny Osmond: A Love Story for the Ages
Hearts are broken for Caitlyn Jenner.
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
