Cover the doughnut holes with a cloth to rise while heating the oil to 375°F.
Fry the doughnuts until golden brown on each side (about 2 minutes). Fry only a few at a time to prevent overcrowding.
Drain on a paper towel or wire rack over a cloth before glazing. Ensure glazing while warm for that delightful coverage!
SKILLET CHICKEN POT PIE CASSEROLE
Nut and Seed Oatmeal Cookies Recipe
Baked Spaghetti and Meatballs Casserole Recipe
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Delicious Zucchini Frittata Recipe
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Easy Cherry Pie Bites
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
Air Fryer Pull Apart Cheese Garlic Bread
