For a Creamy Twist: Introduce the heavy cream (or your cornstarch mixture) into the slow cooker, stirring it in during the final 15 minutes of cooking.
Shred & Serve: Using two forks, gently shred the cooked beef and lay it generously over the cooked noodles.
Final Touch: Do a taste test and adjust the seasoning if needed.
Indulge in your comforting, scrumptious bowl of Slow Cooker Beef and Noodles and enjoy every bite!
Recipe for Baked Rice with Chicken and Vegetables
ULTIMATE CHICKEN CASSEROLE
My Favorite Peanut Butter Cookies
Frosted Orange Rolls
5 Tips to Eliminate Urine Odors from the Bathroom
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
Steak Bites With Garlic Butter
Ingredient Blueberry Cheesecake Rolls Recipe
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
