Instructions:
Place chicken breasts in the slow cooker. Add onions, celery, garlic, and carrots. Season with thyme, salt, and pepper. Pour in the chicken broth.
Cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender.
Remove chicken, shred it, and return to the slow cooker. Stir in half and half and cornstarch.
Add potato gnocchi, cook for 15-30 minutes on high until gnocchi are tender.
Stir in spinach just before serving, cooking until it wilts. Adjust seasoning if needed.
Serve hot, garnished with Parmesan cheese if you like.
This soup is more than just a meal; it’s a culinary journey to Italy. With its rich flavors and creamy texture, it promises to be a cherished addition to your recipe collection. So why wait? Embrace the essence of Italian comfort food with every delightful spoonful of our Slow Cooker Chicken Gnocchi Soup.
Avocado, Mozzarella, and Tomato Grilled Cheese
ROASTED VEGETABLES
Pineapple and Coconut Chilled Cake
Little Smokies Wrapped in Bacon
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
DULCE DE LECHE CAKE
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens